Mango and mint : Arabian, Indian, and North African inspired vegan cuisine
(eBook)

Cover; Titlepage; Copyright; Contents; Ganging up; Almond Syrup; Masalas; Sambar Powder; Moong Dal Base; North Indian Base Sauce; Orange Flower Syrup; Rutabaga Base Sauce; White Nut Sauce; Breads Bread Topped with Za'atar; Chapati; Flax Roti; Moroccan Bread; Pita Bread; Poori; Spinach Pies; Stuffed Paratha; Vegetable Samosas; Soups; Apple Soup; Butternut Squash Soup; Cashew Soup; Jerusalem Artichoke Soup; Lentil Soup; Onion Rasam; Tomato Rasam; Starters & Side Dishes; Apple Curry; Baba Ghanoush; Besan Pancakes; Bitter Melons with Onion; Breakfast Raita.

Brussels Sprouts in Rutabaga SauceCabbage Curry; Cabbage Tagine; Curried Watermelon; Fenugreek PuréE; Flavored Moong Dals; Green Beans in Tomato Sauce; Hummus; Mango and Pineapple Curry; Muhammara; Peanut Vada; Pine Nut PâTé; Potatoes and Fenugreek; Red Radishes in Rutabaga Sauce; Sambar; Savory Brussels Sprouts; Savory Indian Snack; Savory Potato Cakes; Spaghetti Squash with Peanuts; Spicy Long Beans; Split Pea Koftas; Stir-Fried Peppers and Mushrooms; Stuffed Peppers; Sweet Potatoes with Scallions; Main Courses; Bananas in Nut Sauce; Baingan Bharta; Bitter Melons with Coconut.

Cabbage and Peas with GingerCauliflower, Potato, and Methi Curry; Chana Masala with Chiles; Crookneck Squash with Yellow Split Peas; Eggplant and Chickpeas; Falafel; Fennel in Nut Sauce; Fried Dal; Ful Mudammas; Instant Celery Root Sambar; Jackfruit in Coconut-Cashew Sauce; Kale and Moong Bean Stew; Kofta Sauce; Lima Bean Patties; Lotus Root Koftas; Mushrooms in Nut Sauce; Masala Dosa; North African Flavored Pasta; Okra North Indian Style; Peas and Mushrooms in Gravy; Persimmons and Chickpeas with Anise; Potatoes and Cauliflower in Gravy; Red Cabbage Koftas; Tomato-Stuffed Eggplants; Grains.

Apple Mustard RiceBasmati Northern Style; Couscous; Lime Rice Pilaf; Mango Rice; Red Pepper and Tomato Pilaf; Rice Pilaf; Toasted Coconut Rice; Salads & Dressings; Ajvar; Barbecue Sauce; Black Olive Sauce; Cucumber Salad; Lebanese Salad; Moroccan Green Pepper Salad; Moroccan Orange and Black Olive Salad; North African Flavored Pasta Salad; Pepper Sauce; Roasted Red Pepper Bulgur Salad; Spicy Fava Bean Salad; Taratoor (Sesame Sauce); Za'atar Dip; Pickles & Chutney; Chile Citrus Pickle; Coconut Chutney #1; Coconut Chutney #2; Fried Onion Garnish; Fruit and Nut Chutney; Harissa.

Indian Vegetable PickleKiwi Chutney; Lime Pickle; Longan and Onion Chutney; Lotus Root and Date Chutney; Mint Chutney; Orange and Almond Anglo-Indian Marmalade; Pickled Vegetables; Pineapple and Date Chutney; Preserved Lemons; Sweet Garlic and Chile Pickle; Sweet Mango Chutney; Tamarind Dipping Sauce; Tomato Chutney; Desserts; Carrot Dessert; Coconut Berry Surprise; Coconut Halva; Date Royal; Deep-Fried Batter (Jalebi) in Kewra Syrup; Donuts in Syrup; Durian Dessert; Halva; Kumquat Coffee Dessert; Lime-Mint-Guava Dessert; Nut Brittle; Orange Sesame Candy; Orange Slices in Syrup.