Cook, eat, thrive : vegan recipes from everyday to exotic
(eBook)
Author
Published
Oakland, CA : PM Press, ©2012.
ISBN
9781604867039 (electronic bk.), 1604867035 (electronic bk.), 9781604867015 (electronic bk.), 1604867019 (electronic bk.), 9781604860269, 160486026X
Status
Description
Loading Description...
Subjects
LC Subjects
Other Subjects
More Details
Format
eBook
Language
English
Notes
General Note
Adobong Gulay (Vegetable Adobo).
Description
Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh, flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, ranging from well-known favorites such as Buttermilk Biscuits with Southern Style Gravy and Barbecue Ranch Salad to more exotic fare such as Palm Heart Ceviche and Italian Cornmeal Cake with Roasted Apricots and Coriander Crème Anglaise. A wider culinary horizon with internationally inspired dishes is offered--ideal for creating cuisine that allows people, animals, and the env.
Language
English.
Local note
eBooks on EBSCOhost EBSCO eBook Public Library Collection (North America)
Citations
APA Citation, 7th Edition (Style Guide)
Tienzo, J. (2012). Cook, eat, thrive: vegan recipes from everyday to exotic. PM Press.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Tienzo, Joy. 2012. Cook, Eat, Thrive: Vegan Recipes From Everyday to Exotic. PM Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Tienzo, Joy. Cook, Eat, Thrive: Vegan Recipes From Everyday to Exotic. PM Press, 2012.
UCL Harvard Citation (Style Guide)Tienzo, J. (2012). Cook, eat, thrive: vegan recipes from everyday to exotic. Oakland, CA: PM Press.
MLA Citation, 9th Edition (Style Guide)Tienzo, Joy. Cook, Eat, Thrive: Vegan Recipes From Everyday to Exotic. PM Press, 2012.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
Staff View
Grouped Work ID
595e2fb3-94b1-bfb3-a585-adcb9d79cddc-eng
Grouping Information
| Grouped Work ID | 595e2fb3-94b1-bfb3-a585-adcb9d79cddc-eng |
|---|---|
| Full title | cook eat thrive vegan recipes from everyday to exotic |
| Author | tienzo joy |
| Grouping Category | book |
| Last Update | 2026-01-06 10:09:13AM |
| Last Indexed | 2026-02-11 00:44:43AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | May 22, 2025 |
| Last Used | Dec 12, 2025 |
Marc Record
| First Detected | Jan 21, 2025 03:11:31 PM |
|---|---|
| Last File Modification Time | Jan 06, 2026 11:08:24 AM |
MARC Record
| LEADER | 06992cam a2200853 i 4500 | ||
|---|---|---|---|
| 001 | ocn774276026 | ||
| 003 | OCoLC | ||
| 005 | 20260102081053.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 120130s2012 cau o 000 0 eng d | ||
| 019 | |a 841313462|a 903880592|a 1055028458|a 1498721702 | ||
| 020 | |a 9781604867039|q (electronic bk.) | ||
| 020 | |a 1604867035|q (electronic bk.) | ||
| 020 | |a 9781604867015|q (electronic bk.) | ||
| 020 | |a 1604867019|q (electronic bk.) | ||
| 020 | |a 9781604860269 | ||
| 020 | |a 160486026X | ||
| 028 | 4 | 2 | |a MWT11330223 |
| 029 | 1 | |a AU@|b 000055789299 | |
| 029 | 1 | |a AU@|b 000062626115 | |
| 029 | 1 | |a DEBSZ|b 397234694 | |
| 029 | 1 | |a DEBSZ|b 449283135 | |
| 035 | |a (OCoLC)774276026|z (OCoLC)841313462|z (OCoLC)903880592|z (OCoLC)1055028458|z (OCoLC)1498721702 | ||
| 037 | |a bdxzg9|b 3M Cloud Library|n http://ebook.3m.com | ||
| 037 | |a E16B21A9-008E-45E8-921D-95C6F49D9C32|b OverDrive, Inc.|n http://www.overdrive.com | ||
| 040 | |a EBLCP|b eng|e pn|c EBLCP|d OCLCQ|d N$T|d OCLCQ|d OCLCO|d TEFOD|d VALIL|d DEBSZ|d OCLCQ|d B@L|d OCP|d YDXCP|d TEFOD|d OCLCF|d TEFOD|d OCLCQ|d LTP|d MERUC|d OCLCQ|d QQ3|d HCO|d OCLCQ|d AU@|d OCLCQ|d YDX|d INARC|d OCLCQ|d OCLCO|d OCLCQ|d OCLCO|d OCLCL|d HOPLA|d CLOUD|d OCLCO|d OCLCQ|d OCLCL|d QGK|d OCLCO | ||
| 049 | |a MAIN | ||
| 050 | 4 | |a TX837 | |
| 072 | 7 | |a CKB|x 086000|2 bisacsh | |
| 082 | 0 | 4 | |a 641.5636|a 641.5636|1 https://id.oclc.org/worldcat/ddc/E3PhFQMbvKm9Y8whbyqKTJfjpW |
| 100 | 1 | |a Tienzo, Joy.|1 https://id.oclc.org/worldcat/entity/E39PCjGqMXHqPg3M939GCqXpxC | |
| 245 | 1 | 0 | |a Cook, eat, thrive :|b vegan recipes from everyday to exotic /|c Joy Tienzo. |
| 260 | |a Oakland, CA :|b PM Press,|c ©2012. | ||
| 300 | |a 1 online resource (257 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Tofu Hound Press. | |
| 500 | |a Adobong Gulay (Vegetable Adobo). | ||
| 505 | 0 | |a Cover; Introduction; Cook, Eat, Thrive; Symbols; Food Language; Kitchen Equipment; Ingredients; Drinks; Basic Nut Milk; Super Seed Milk; Orange Cream Green Smoothie; Strawberry-Apple Virgin; Bloody Mary; Limoncello Slush; Hibiscus Cooler; White Melon Sangria; Dirty Martini; Moroccan Mint Tea; Venezuelan Hot Chocolate; Mexican Hot Chocolate; Breakfasts and Brunches; Tropical Granola; Blueberry-Flax Granola; Savory Farina; Buttermilk Pancakes; Perfect Potatoes; Quick Scrambled Tofu; Buttermilk Biscuits; Peach-Almond Pain Ressuscité; Southern-Style Gravy; Seitan Bacon; Red Pepper-Chèvre Frittata. | |
| 505 | 8 | |a BreadsPizza Dough; Sweet Potato Challah; Cinnamon Rolls; Pepita-Flax Cornbread; Earl Grey-Carrot Muffins; Savory Sticks; Cream Scones; Pumpkin Scones; Chapati; Mildred's Bread; Rosemary-Fig Focaccia; Sauces, Dressings, and Condiments; Fresh Herb Vinaigrette; Peppercorn Ranch Dressing; Hazelnut Vinaigrette; Chèvre; Cashew Crema; Guacamole; Spicy Dipping Sauce; Avocado Aioli; Ras el Hanout; Moroccan Preserved Lemons; Charmoula; Lemon-Dill Dressing; Agave, Mustard, and Poppy Seed Dressing; Muffaletta Spread; Edamame Pesto; Ti Malice; Sharp White Cheddar Sauce; Tahini-Lemon Sauce. | |
| 505 | 8 | |a Garlic-Infused Olive OilCilantro-Lime Gremolata; Hummus; Little Bites; Pepita-Lime Apple Tiers; Soba Cabbage Wraps; Palm Heart Ceviche; Mushroom Pâté en Croûte; Fresh Melon Carpaccio with Sweet Chili Relish; Mediterranean Rolls; Muffaletta Sandwich; Roasted Garlic Bowl; Broccoli-Cheese Bruschetta; Hot and Sweet Popcorn; Salmon-Safe Pâté; Smoky Corn and Date Empanaditas; Buttermilk Onion Rings with Spicy Dipping Sauce; Tea-Smoked Tofu or Tempeh; Salads; Barbecue Ranch Salad; Salade Niçoise; Caramelized Onion and Lentil Salad; Larb Kai; Fresh Kale Salad with Hazelnut Vinaigrette. | |
| 505 | 8 | |a Three-Bean Salad, Three WaysFrijoles Mezclados; Adzuki, Soybean, and Chinese Long Bean Salad; Mediterranean Couscous Salad; Curtice Street Salad; Avocado-Quinoa Salad with Tamarind-Citrus Syrup; Caesar Salad; Orzo, Asparagus, Pea, and Mint Salad; Spinach and Strawberry Salad; Sea Cucumber Salad; Raspberry-Chèvre Salad with Champagne Vinaigrette; Sunshine Slaw; Simple Italian Salad; Soups, Curries, and Stews; Tomato-Coconut Curry; Pineapple-Cucumber Gazpacho; Samosa Soup; Harvest Pumpkin Stew; Tropical Fruit Consommé; Wild Rice-Mushroom Soup with Vermouth; Spicy Butternut Squash Soup. | |
| 505 | 8 | |a Mung Bean StewRoasted Vegetable Soup; Chocolate-Corn Chili; Entrées; Vegetable-Chickpea Tagine; Coriander "Honey"-Glazed Tofu with Bok Choy; Apricot-Glazed Seitan; Stuffed Pasilla Chiles with Black Bean-Potato Filling and Cashew Crema; Tarte aux Poireaux et Pommes de Terre; Lemon Olive Tofu; Orange-Pepper Seitan with Quinoa Polenta, Black Bean Sauce, and Steamed Greens; Grilled Pizza; Riz et Pois Rouges; Basic Seitan; Sage-Ricotta Gnocchi with Spicy Squash Mash; Cayenne-Crumb Baked Macaroni; Seitan Roast with Agave Apples; Risotto Dorato; Mofongo with Cilantro-Lime Gremolata. | |
| 520 | |a Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh, flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, ranging from well-known favorites such as Buttermilk Biscuits with Southern Style Gravy and Barbecue Ranch Salad to more exotic fare such as Palm Heart Ceviche and Italian Cornmeal Cake with Roasted Apricots and Coriander Crème Anglaise. A wider culinary horizon with internationally inspired dishes is offered--ideal for creating cuisine that allows people, animals, and the env. | ||
| 546 | |a English. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost|b EBSCO eBook Public Library Collection (North America) | ||
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Cookbooks. | |
| 650 | 6 | |a Cuisine végétalienne. | |
| 650 | 6 | |a Livres de cuisine. | |
| 650 | 7 | |a cookbooks.|2 aat | |
| 650 | 7 | |a COOKING|x Vegetarian & Vegan.|2 bisacsh | |
| 650 | 7 | |a CRAFTS & HOBBIES|x Needlework|x Cross-Stitch.|2 bisacsh | |
| 650 | 7 | |a Vegan cooking|2 fast | |
| 758 | |i has work:|a Cook, eat, thrive (Text)|1 https://id.oclc.org/worldcat/entity/E39PCGrHbf4GwQKmGTfxPcfgJC|4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version:|a Tienzo, Joy.|t Cook, Eat, Thrive.|d Oakland : PM Press, ©2012|z 9781604865097 |
| 776 | 0 | 8 | |z 9781306061766 |
| 776 | 0 | 8 | |z 1306061768 |
| 776 | 0 | 8 | |z 9781604865097 |
| 776 | 0 | 8 | |z 1604865091 |
| 830 | 0 | |a Tofu Hound Press. | |
| 856 | 4 | 0 | |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=430396 |
| 938 | |a cloudLibrary|b CLDL|n 9781604867039 | ||
| 938 | |a cloudLibrary|b CLDL|n 9781604867015 | ||
| 938 | |a hoopla Digital|b HOPL|n MWT14229797 | ||
| 938 | |a ProQuest Ebook Central|b EBLB|n EBL845800 | ||
| 938 | |a EBSCOhost|b EBSC|n 430396 | ||
| 938 | |a Internet Archive|b INAR|n Cook_Eat_Thrive_9781604867015 | ||
| 938 | |a YBP Library Services|b YANK|n 16810758 | ||
| 938 | |a YBP Library Services|b YANK|n 7403031 | ||
| 994 | |a 92|b JVK | ||
