Alternative Vegan : International Vegan Fare Straight from the Produce Aisle.
(eBook)
Author
Published
Chicago : PM Press, 2009.
ISBN
9781604862652 (electronic bk.), 1604862653 (electronic bk.), 9781604862676 (electronic bk.), 160486267X (electronic bk.)
Status
Description
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Subjects
LC Subjects
More Details
Format
eBook
Language
English
Notes
Description
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, i.
Local note
eBooks on EBSCOhost EBSCO eBook Public Library Collection (North America)
Citations
APA Citation, 7th Edition (Style Guide)
Weierman, D. S. (2009). Alternative Vegan: International Vegan Fare Straight from the Produce Aisle. PM Press.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Weierman, Dino Sarma. 2009. Alternative Vegan: International Vegan Fare Straight From the Produce Aisle. PM Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Weierman, Dino Sarma. Alternative Vegan: International Vegan Fare Straight From the Produce Aisle. PM Press, 2009.
UCL Harvard Citation (Style Guide)Weierman, D. S. (2009). Alternative vegan: international vegan fare straight from the produce aisle. Chicago: PM Press.
MLA Citation, 9th Edition (Style Guide)Weierman, Dino Sarma. Alternative Vegan: International Vegan Fare Straight From the Produce Aisle. PM Press, 2009.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
Staff View
Grouped Work ID
3899088a-1b02-56a1-6a2e-d0d97513902c-eng
Grouping Information
| Grouped Work ID | 3899088a-1b02-56a1-6a2e-d0d97513902c-eng |
|---|---|
| Full title | alternative vegan international vegan fare straight from the produce aisle |
| Author | weierman dino sarma |
| Grouping Category | book |
| Last Update | 2025-12-03 12:57:51PM |
| Last Indexed | 2025-12-06 23:59:57PM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | May 22, 2025 |
| Last Used | May 22, 2025 |
Marc Record
| First Detected | Jan 21, 2025 03:11:17 PM |
|---|---|
| Last File Modification Time | Oct 08, 2025 05:50:50 PM |
MARC Record
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| 100 | 1 | |a Weierman, Dino Sarma. | |
| 245 | 1 | 0 | |a Alternative Vegan :|b International Vegan Fare Straight from the Produce Aisle. |
| 260 | |a Chicago :|b PM Press,|c 2009. | ||
| 300 | |a 1 online resource (161 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
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| 505 | 0 | |a Cover; Copyright; Table of Contents; An Introduction Into My World; A Note on Being Vegan; A Note about Collaboration; Basic Kitchen Tools Guide; Cooking Techniques; Substitutions & Explanations; Chapter 1: Meals in One Pot; That One Soup Dino Makes; Uppuma; Basic Kale Soup; Butternut Squash; Quick Chickpea Soup; Green Leafy Soup; Venn Pongal; Erissery (Avial, Kootu); Chipotle Garlic Risotto; Locro de Papa; Green Split Pea Soup; Caldo Verde; Winter Melon Soup; Fusion Sandwich; Dino Salad; Lentils, Chickpeas, and Cashews; Chapter 2: Back to the Basics; Dry-Cooked Chickpeas. | |
| 505 | 8 | |a Generic AccompanimentUnslaw; Brutus Salad; Mixed Greens Composed Salad; Palm Hearts; Basic Spiced Broccoli; Basic Spiced Cauliflower; Fast Cauliflower; Basic Mushrooms; Demonic Mushrooms; Basic Potatoes; Asian Roasted Potatoes; Baked Potato Rounds; Herb-Crusted Potato Patties; Beeten Potatoes; Jimmy Crack Corn Crack; Indian Roasted Potatoes; Lentils; Eggplant (Version 1); Eggplant (Version 2); Eggplant Gravy; Eggplant Planks; Banana Bread; Hot Penne; Basic Pasta with Garlic; Steamed but Not Angry Vegetables; Basic Roasted Vegetables; Cucumber Invasion; Chapter 3: More Complex; Tostones. | |
| 505 | 8 | |a Curried PlantainsManga Thokku (Mango Relish); Indian Pickles; Omusubi ... Sort Of; Split Pea Croquettes; I Must Be Nuts!; Flautas; Salsa Verde; Bajji; Dipping Sauce; Basic Fried Food Sauce; Comforter; Winter Rolls; Kashmiri Biriyani; Pakora; Chapter 4: Sauce; Beurre Mani; Roux; Velouté (Gravy); Gravy-Thickened Soup; Slurry; Spicy Soup Cream; Orange-Hugged Sauce; Asia Sauce; Chapter 5: Dished to Impress; Asian Pesto Tomatoes; Black-Eyed Peas Daal; Sambhar; Rasam; Spinach, Indian Style; Tomato Rice; Roti; Puri; Coconut Rice; Saffron Rice; Chapter 6: Easy Peasy; Garlic Bread; Herb Garlic Croutons. | |
| 505 | 8 | |a Plain HummusBlack Olive & Truffle Oil Hummus; Roasted Red Pepper Hummus; Hummus Canapés; Hummus Bites; Vizza; Lavash Buddy; Pita Not Pizza; Pita Pockets; "Heart-y" and Hearty; Okra Buried Treasure; Collard Greens; Dino Sammich; California Veg Wrap; Jackfruit Granité; Pomegranate & Wine Slushy; Peanut Butter Banana Smoothie; Strawberry's Dream; Poached Pears in Mulled Wine; Brandy Mandarin; Chilly Martini; Special Edition Coffee; Index. | |
| 520 | |a Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, i. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost|b EBSCO eBook Public Library Collection (North America) | ||
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Cooking, Indic. | |
| 650 | 6 | |a Cuisine végétalienne. | |
| 650 | 6 | |a Cuisine de l'Inde. | |
| 650 | 7 | |a COOKING|x Vegetarian & Vegan.|2 bisacsh | |
| 650 | 7 | |a Cooking, Indic|2 fast | |
| 650 | 7 | |a Vegan cooking|2 fast | |
| 655 | 4 | |a Electronic books. | |
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