Cooking the North African way : culturally authentic foods including low fat and vegetarian recipies
(eBook)

Book Cover
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Published
Minneapolis : Lerner Publications, ©2004.
ISBN
0822516993 (electronic bk.), 9780822516996 (electronic bk.)
Lexile measure
1050L
Status

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Format
eBook
Language
English
Lexile measure
1050

Notes

General Note
Includes index.
Description
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Local note
eBooks on EBSCOhost EBSCO eBook Public Library Collection (North America)
Local note
eBooks on EBSCOhost EBSCO eBook Subscription Schools : K-5 Collection

Citations

APA Citation, 7th Edition (Style Guide)

Winget, M., & Chalbi, H. (2004). Cooking the North African way: culturally authentic foods including low fat and vegetarian recipies. Lerner Publications.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Winget, Mary and Habib. Chalbi. 2004. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies. Lerner Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Winget, Mary and Habib. Chalbi. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies. Lerner Publications, 2004.

UCL Harvard Citation (Style Guide)

Winget, M. and Chalbi, H. (2004). Cooking the north african way: culturally authentic foods including low fat and vegetarian recipies. Minneapolis: Lerner Publications.

MLA Citation, 9th Edition (Style Guide)

Winget, Mary., and Habib Chalbi. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies. Lerner Publications, 2004.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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Grouped Work ID
9ae03e0c-3946-85fc-108d-e2fc0592ef22-eng
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Grouping Information

Grouped Work ID9ae03e0c-3946-85fc-108d-e2fc0592ef22-eng
Full titlecooking the north african way culturally authentic foods including low fat and vegetarian recipies
Authorwinget mary
Grouping Categorybook
Last Update2025-12-03 21:58:18PM
Last Indexed2025-12-03 22:29:09PM

Book Cover Information

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First LoadedApr 15, 2025
Last UsedApr 15, 2025

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First DetectedJan 21, 2025 03:04:13 PM
Last File Modification TimeOct 08, 2025 04:59:09 PM

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