"The debut cookbook from Benny Blanco--pop music super-producer, artist, actor on FXX's Dave, and consummate food freak--teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time."-- Amazon website.

"Bringing together her Cantonese heritage, Midwestern upbringing, and sunny California feel for ingredients, Kristina Cho shares an irresistible approach to cooking that is Chinese Enough... This personal collection of recipes celebrates, Chinese American home cooking--whether best with rice, made for noodles, perfect on the grill, or banquet-worthy for family and friends."--Back cover.

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...

"Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try."-- Provided by publisher.

Making Artisan Cheesecake presents the dessert in a new, adventurous, and modern way, and answers any questions about it that home cooks, bakers, or foodies might ask. Includes vegan, gluten-free and nut-free recipes.

In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket.

"Provides instructions and close-up step photos for making a variety of simple snacks and drinks with a princess theme"-- Provided by publisher.

"Provides instructions and close-up photos for making a variety of simple snacks and drinks with a monster theme"-- Provided by publisher.

Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

"This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes,...