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"Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African for home cooks. Focusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya - The North African Cookbook explores the territory's vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how...
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Mango & Mint is a collection of favorite vegan dishes inspired by the foods of the Arab world, India, and North Africa. It follows the philosophy of a cuisine free of meat rather than one that emulates it. One common thread in these cuisines is that they can be prepared in a buffet style without a centerpiece (historically the kill from the hunt or domesticated herd).
Care has been taken to include sufficient recipes, to build a complete buffet or...
3) Cooking the North African way: culturally authentic foods including low fat and vegetarian recipies
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Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
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WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY
"[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."- Yotam Ottolenghi
A richly...
5) Crazy water, pickled lemons: enchanting dishes from the Middle East, Mediterranean and North Africa
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"A new edition of the original gem at the heart of celebrated food writer Diana Henry's much-loved repertoire" -- Back cover.
"A culinary exploration of the Mediterranean, Middle East and North Africa" -- amazon.com.
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"The Contemporary African Kitchen is a groundbreaking collection of 120 recipes, curated by legendary chef, author, and restaurateur Alexander Smalls. This beautiful, bold, and elegant book showcases home cooking dishes, personal insights, and stories of heritage and legacy from the chefs and food experts at the very heart of the expanding food movement in Africa, encompassing the five main regions of this vast continent, and featuring both deeply...
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Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines,...
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"The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 delicious vegetarian recipes in this incredible cookbook. The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth...
