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Author
Language
English
Appears on these lists
FPPL Self-Awareness & Non-Violent Communication
Indigenous Peoples Heritage Month
Indigenous Peoples Heritage Month (WPL-ADULT)
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Indigenous Peoples Heritage Month
Indigenous Peoples Heritage Month (WPL-ADULT)
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Description
"Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy....