The Arabian nights cookbook : from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking
(Book)

Book Cover
Average Rating
Published
Tokyo ; Rutland, VT : Tuttle Pub., [2010]
ISBN
9780804841023 hardback, 0804841020 hardback
Status

Description

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Copies

LocationCall NumberStatus
Chicago Ridge Public Library - StacksCOOKING 641.592927 SALOn Shelf
Eisenhower Public Library District - Stacks641.5956 SALOn Shelf
Glenside Public Library District - Nonfiction641.592 SalOn Shelf
Roselle Public Library District - Adult Nonfiction641.59 SALOn Shelf
Westchester Public Library - Stacks641.592927 SALOn Shelf
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More Details

Format
Book
Physical Desc
160 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.

Citations

APA Citation, 7th Edition (Style Guide)

Salloum, H., Lim, S. I., & Lin, C. C. (2010). The Arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking. Tuttle Pub.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Salloum, Habeeb, Suan I. Lim and Chow Chui. Lin. 2010. The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tuttle Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Salloum, Habeeb, Suan I. Lim and Chow Chui. Lin. The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tuttle Pub, 2010.

UCL Harvard Citation (Style Guide)

Salloum, H., Lim, S. I. and Lin, C. C. (2010). The arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle arabian cooking. Tokyo: Tuttle Pub.

MLA Citation, 9th Edition (Style Guide)

Salloum, Habeeb., Suan I Lim, and Chow Chui Lin. The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tuttle Pub, 2010.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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