Cooking the North African way : culturally authentic foods including low fat and vegetarian recipies
(Book)

Book Cover
Average Rating
Contributors
Published
Minneapolis : Lerner Publications, [2004]
ISBN
0822541696 library binding
Lexile measure
1050L
Status

Description

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Copies

LocationCall NumberStatus
Elmwood Park Public Library - Kids NonfictionK 641.5961 WINOn Shelf
Nancy L. McConathy Public Library District - Stacks641.5961 WingetOn Shelf
Northlake Public Library District - Juvenile Non-FictionJ 641.5961 WINOn Shelf
Villa Park Public Library - Juvenile Non-FictionJ641.5961 WINOn Shelf

More Details

Format
Book
Physical Desc
72 pages : color illustrations, color map ; 23 cm.
Language
English
Lexile measure
1050
Notes
General Note
Includes index.
Description
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Target Audience
1050L Lexile

Citations

APA Citation, 7th Edition (Style Guide)

Winget, M., & Chalbi, H. (2004). Cooking the North African way: culturally authentic foods including low fat and vegetarian recipies. Lerner Publications.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Winget, Mary and Habib. Chalbi. 2004. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies. Lerner Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Winget, Mary and Habib. Chalbi. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies. Lerner Publications, 2004.

UCL Harvard Citation (Style Guide)

Winget, M. and Chalbi, H. (2004). Cooking the north african way: culturally authentic foods including low fat and vegetarian recipies. Minneapolis: Lerner Publications.

MLA Citation, 9th Edition (Style Guide)

Winget, Mary., and Habib Chalbi. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies. Lerner Publications, 2004.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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