The contemporary African kitchen : home cooking recipes from the leading chefs of Africa
(Book)

Book Cover
Average Rating
Author
Smalls, Alexander, 1952-
Contributors
Oduro, Nina, author.
Published
London : Phaidon Press Limited, 2024.
ISBN
1838668454 (hardcover), 9781838668457 (hardcover)
Status
Available from another library
Where is it?

Description

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Copies

LocationCall NumberStatus
Cicero Public Library - Stacks641.596 SMAOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 WORLD AFRICA *SMAOn Shelf
Glen Ellyn Public Library - Adult Nonfiction641.596 SMAOn Shelf
Thomas Ford Memorial Library - Stacks641.596 SMAOn Shelf
Westchester Public Library - Stacks641.596 SMAOn Shelf

Subjects

LC Subjects
Cookbooks.
Cooking, African.
Cooking, Eastern African.
Cooking, North African.
Cooking, South African.
Cooking, West African.
Other Subjects
cookbooks.

More Details

Format
Book
Physical Desc
287 pages : color illustrations ; 28 cm
Language
English
Notes
Bibliography
Includes index.
Description
"The Contemporary African Kitchen is a groundbreaking collection of 120 recipes, curated by legendary chef, author, and restaurateur Alexander Smalls. This beautiful, bold, and elegant book showcases home cooking dishes, personal insights, and stories of heritage and legacy from the chefs and food experts at the very heart of the expanding food movement in Africa, encompassing the five main regions of this vast continent, and featuring both deeply traditional and wildly innovative dishes..."--Back cover.

Published Reviews

Citations

APA Citation, 7th Edition (Style Guide)

Smalls, A., & Oduro, N. (2024). The contemporary African kitchen: home cooking recipes from the leading chefs of Africa. Phaidon Press Limited.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Smalls, Alexander, 1952- and Nina, Oduro. 2024. The Contemporary African Kitchen: Home Cooking Recipes From the Leading Chefs of Africa. Phaidon Press Limited.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Smalls, Alexander, 1952- and Nina, Oduro. The Contemporary African Kitchen: Home Cooking Recipes From the Leading Chefs of Africa. Phaidon Press Limited, 2024.

UCL Harvard Citation (Style Guide)

Smalls, A. and Oduro, N. (2024). The contemporary african kitchen: home cooking recipes from the leading chefs of africa. London: Phaidon Press Limited.

MLA Citation, 9th Edition (Style Guide)

Smalls, Alexander, and Nina Oduro. The Contemporary African Kitchen: Home Cooking Recipes From the Leading Chefs of Africa. Phaidon Press Limited, 2024.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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