North African cooking : exotic delights from Morocco, Tunisia, Algeria, and Egypt
(Book)
Author
Published
Edison, N.J. : Chartwell Books, [1995]
ISBN
0785802673
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Roselle Public Library District - Adult Nonfiction | 641.5961 WAL | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
126 pages : color illustrations ; 29 cm
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (Style Guide)
Walden, H. (1995). North African cooking: exotic delights from Morocco, Tunisia, Algeria, and Egypt. Chartwell Books.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Walden, Hilaire. 1995. North African Cooking: Exotic Delights From Morocco, Tunisia, Algeria, and Egypt. Chartwell Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Walden, Hilaire. North African Cooking: Exotic Delights From Morocco, Tunisia, Algeria, and Egypt. Chartwell Books, 1995.
UCL Harvard Citation (Style Guide)Walden, H. (1995). North african cooking: exotic delights from morocco, tunisia, algeria, and egypt. Edison, N.J.: Chartwell Books.
MLA Citation, 9th Edition (Style Guide)Walden, Hilaire. North African Cooking: Exotic Delights From Morocco, Tunisia, Algeria, and Egypt. Chartwell Books, 1995.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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