Mango and mint : Arabian, Indian, and North African inspired vegan cuisine
(Book)
Author
Contributors
Tsakmaki, Lena, photographer.
Published
Oakland, CA : PM Press, [2013]
ISBN
9781604863239, 1604863234
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Park Public Library Main Branch - 3rd Floor | 641.5636 GAR | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
248 pages : illustrations (some colored) ; 26 cm
Language
English
Notes
Other Title
Mango & mint.
General Note
Includes indexes.
Citations
APA Citation, 7th Edition (Style Guide)
Garratt, N., & Tsakmaki, L. (2013). Mango and mint: Arabian, Indian, and North African inspired vegan cuisine. PM Press.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Garratt, Nicky, 1955- and Lena, Tsakmaki. 2013. Mango and Mint: Arabian, Indian, and North African Inspired Vegan Cuisine. PM Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Garratt, Nicky, 1955- and Lena, Tsakmaki. Mango and Mint: Arabian, Indian, and North African Inspired Vegan Cuisine. PM Press, 2013.
UCL Harvard Citation (Style Guide)Garratt, N. and Tsakmaki, L. (2013). Mango and mint: arabian, indian, and north african inspired vegan cuisine. Oakland, CA: PM Press.
MLA Citation, 9th Edition (Style Guide)Garratt, Nicky, and Lena Tsakmaki. Mango and Mint: Arabian, Indian, and North African Inspired Vegan Cuisine. PM Press, 2013.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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