Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
(eBook)

Book Cover
Average Rating
Published
PM Press, 2011.
ISBN
9781604862676
Status
Available from Hoopla

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Format
eBook
Language
English

Citations

APA Citation, 7th Edition (Style Guide)

Dino Sarma Weierman., & Dino Sarma Weierman|AUTHOR. (2011). Alternative Vegan: International Vegan Fare Straight from the Produce Aisle. PM Press.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Dino Sarma Weierman and Dino Sarma Weierman|AUTHOR. 2011. Alternative Vegan: International Vegan Fare Straight From the Produce Aisle. PM Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Dino Sarma Weierman and Dino Sarma Weierman|AUTHOR. Alternative Vegan: International Vegan Fare Straight From the Produce Aisle. PM Press, 2011.

UCL Harvard Citation (Style Guide)

Dino Sarma Weierman. and Dino Sarma Weierman|AUTHOR. (2011). Alternative vegan: international vegan fare straight from the produce aisle. PM Press.

MLA Citation, 9th Edition (Style Guide)

Dino Sarma Weierman, and Dino Sarma Weierman|AUTHOR. Alternative Vegan: International Vegan Fare Straight From the Produce Aisle. PM Press, 2011.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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Grouped Work ID3899088a-1b02-56a1-6a2e-d0d97513902c-eng
Full titlealternative vegan international vegan fare straight from the produce aisle
Authorweierman dino sarma
Grouping Categorybook
Last Update2025-12-18 23:00:57PM
Last Indexed2026-02-11 00:07:09AM

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First LoadedJun 11, 2023
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Hoopla Extract Information

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    [synopsis] => "I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience..." From the Introduction
Tofu, seitan, tempeh, tofu, seitan, tempeh...it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals-such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

Explore your inner chef and get cooking with Dino!
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